Ayurvedic Indian Cooking

Course Dates:
25th December – 8th January
7th April – 5th May
25th December, 2016 – 9th January, 2017

In this two week intensive practical course, taught by Mandakini you will learn Ayurvedic Indian Cooking (Vegetarian) based on the ancient principles of Ayurveda. Ayurvedic Cooking makes people healthy. You will learn to use food as a means of balancing oneself. By learning different varieties of Ayurvedic vegetarian cooking, you will be able to apply Ayurvedic concepts into the food you prepare for yourself, family, and friends.


carrot halva

"I remember since childhood, Baba Ji and Mata Ji (using nearly 20 kilos of carrots!) would make carrot halva on ...
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